News & Events

New Year’s Eve Menu
Thursday, December 31

First Course
Shrimp Cocktail or
New York Style Thick Cut Sizzling Bacon

Second Course
Chophouse Salad or
Crab Bisque

Third Course
Filet Mignon 12oz.
Redfish Almandine with Crabmeat
New York Strip 16oz.

Accompanied by:
Creamed Spinach and Hashbrowns

New York Cheesecake with Berries or
Key Lime Pie

(one bottle per couple)
Perrier-Jouët Grand Brut N/V

$125 per person | excludes tax and gratuity
*Regular menu available until 8PM


RESERVATIONS: Click here or call: 504.522.7902

Reservations are limited to availability
between three time periods: 5 – 6PM, 7– 8PM & 9 – 10PM.
(Reservations after 9PM will have the table for the evening.)

A credit card is required at the time of reservation. 48-hour cancellation.

Happy New Year!

 Chophouse New Orleans
322 Magazine Street
Located in the CBD